Good Acts

  • Pour FOG into a container, like ReWa’s Grease-Be-Gone can, and allow it to cool and harden.
  • Save old grocery or Ziploc bags to use as can liners so you can reuse your Grease-Be-Gone can.
  • Opened soup or vegetable cans, or baby food, pickle and mayo jars, also make good disposable containers.
  • Put your FOG container into the freezer to cool even faster.
  • When cooled, simply toss your hardened FOG liner or disposal container in the trash.
  • Scrape food scraps from dishes and utensils directly into the trash.
  • Wipe pots and pans with a dry paper towels to soak up FOG residue before rinsing or washing them.