Spill Prevention

SPILL PREVENTION

Preventing spills reduces the amounts of waste on food preparation and serving areas that will require clean up. A dry workplace is safer for employees in avoiding slips, trips, and falls. For spill prevention:

  • Empty containers before they are full to avoid spills.
  • Use a cover to transport recycling bin contents to proper container.
  • Provide employees with the proper tools (ladles, ample container, etc.) to transport materials without spilling.

AVOID THE FOG CLOG.